Melissa Kelly is a registered Dietician, and a recognised expert in the field of evidence-based nutrition. With over 20 years in clinical dietetics, Melissa is qualified to write medico legal reports for attorneys working with medical claims.
Melissa Kelly graduated from the University of Pretoria with a B. Dietetics Degree and gained a post graduate diploma in Hospital Dietetics as well as a Diploma in Higher Education and Training Practices, also from the University of Pretoria.
She is a trendsetter and a renowned speaker and has been interviewed on radio, print and she regularly provides nutritional advice on 15 minutes with Longevity CNBSAfrica. Melissa is also on the panel of experts for the Longevity magazine.
Melissa is the founder of the Scoop to Lose eating plan for adults and children, and was a part-time lecturer at the University of Pretoria.
She is now lecturing part-time at Isa Carstens in the subject of Nutrition. She also gives Individualised dietary advise based on genetic testing. She does public speaking on the topic of Nutritional IQ.